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About this Agricultural and Biological Sciences article
Milk Processed by Pulsed Electric Fields: Evaluation of Microbial Quality, Physicochemical Characteristics, and Selected Nutrients at Different Storage Conditions by Daniela Bermúdez-Aguirre; Sulmer Fernández; Heracleo Esquivel; Patrick C. Dunne; Gustavo V. Barbosa-Cánovas is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Daniela Bermúdez-Aguirre; Sulmer Fernández; Heracleo Esquivel; Patrick C. Dunne; Gustavo V. Barbosa-Cánovas
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 2011
- Field
- Agricultural and Biological Sciences (Life Sciences)