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Patchouli Cultivation and Uses Guide by Petruk Kanthong Bolong is a document available to read on EtoBox.

Patchouli is an aromatic herb native to Southeast Asia that is cultivated for its essential oil. The oil is extracted through steam distillation of the leaves and is used widely in perfumery, cosmetics, and foods. Patchouli oil has excellent fixative properties and imparts strength, character, and longevity to perfumes. It is considered an important aromatic oil that is valued in many industries. Patchouli is commercially cultivated in countries like Indonesia, Malaysia, India, and China.

Author

Petruk Kanthong Bolong

Language

EN