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The First Year: Celiac Disease And Living Gluten-Free: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed by Jules E. Dowler Shepard is a cooking available to read on EtoBox.
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<p>If youâve just been diagnosed with celiac disease, youâre not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepardâs gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error.</p><p>Now, in <i>The First Year®: Celiac Disease and Living Gluten-Free</i>, Shepard explains everything you need to learn and do upon your or a family memberâs diagnosis.</p><p>- How celiac disease affects your entire body</p><p>- Eating gluten-free (and avoiding hidden glutens)</p><p>- Keeping your kitchen safe from cross-contamination</p><p>- Can I drink alcohol?</p><p>- Celiac and fertility</p><p>- Finding support groups</p><p>- Parenting a child with celiac disease</p><p>- Dining out, traveling, and entertaining</p><p> This unique guide prioritizes all the most important information on diet and lifestyle changes for you. Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage y
Who reads The First Year: Celiac Disease And Living Gluten-Free: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Jules E. Dowler Shepard
- Publisher
- Da Capo Press/Lifelong Books
- Published
- 2008
- Language
- EN
- ISBN
- 9780786727162
- Category
- cooking
- Subjects
- Health & Fitness, Medical, Education
- Rating
- 3.89 / 5 (148 ratings)
- Updated
- 2026-03-14
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