Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
Optimization of Fermentation Conditions for the Production of Ethanol from Sago Starch Using Response Surface Methodology by B.V.V. Ratnam; M. Narasimha Rao; M. Damodar Rao; S. Subba Rao; C. Ayyanna is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- B.V.V. Ratnam; M. Narasimha Rao; M. Damodar Rao; S. Subba Rao; C. Ayyanna
- Publisher
- Springer; Springer-Verlag; Springer Science + Business Media; Kluwer Academic Publishers; Springer Science and Business Media LLC (ISSN 1573-0972)
- Published
- 2003
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
More by B.V.V. Ratnam; M. Narasimha Rao; M. Damodar Rao; S. Subba Rao; C. Ayyanna
Browse all works by B.V.V. Ratnam; M. Narasimha Rao; M. Damodar Rao; S. Subba Rao; C. Ayyanna