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About this Agricultural and Biological Sciences article
Carcass and meat quality in lambs receiving natural tannins from Mimosa tenuiflora hay by Fernandes, Joyce (author);Pereira Filho, José (author);Menezes, Daniel (author);Caldas, Ana Carolina (author);Cavalcante, Iara (author);Oliveira, Juliana (author);Oliveira, Ronaldo (author);Silva Júnior, Jarbas (author);Cézar, Marcílio (author);Bezerra, Leilson (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Fernandes, Joyce (author);Pereira Filho, José (author);Menezes, Daniel (author);Caldas, Ana Carolina (author);Cavalcante, Iara (author);Oliveira, Juliana (author);Oliveira, Ronaldo (author);Silva Júnior, Jarbas (author);Cézar, Marcílio (author);Bezerra, Leilson (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)