About this document

Caramel Pudding Recipe by RajithaSomathilake is a document available to read on EtoBox.

This document provides instructions for making caramel pudding. It calls for mixing milk, water, eggs, vanilla, and sugar, then cooking the sugar until caramelized and pouring the mixture into a tray. The eggs are beaten separately and combined with salt, water, and milk before pouring over the caramel in the tray. The tray is then baked in the oven set to 200 Celsius for 50 minutes in a water bath to produce the finished caramel pudding.

Author

RajithaSomathilake

Language

EN