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Where To: Adam Platt by Waleed Shoukry is a document available to read on EtoBox.
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The culinary scene in new york defies pigeonholing and easy categorization. Fancy, big-ticket dinners used to be in fashion, but now neighborly, old-fashioned home cooking is the thing. In shabby sections of Downtown Brooklyn, the community of food snobs are forking over $135 for multicourse tasting dinners. Formerly effete world-class gourmet cooks are opening farm-to-table restaurants in department stores.
- Author
- Waleed Shoukry
- Language
- EN