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Glucose-6-phosphate 1-Epimerase from Bakers’ Yeast: Purification, Properties and Possible Biological Function by Bernd Wurster; Benno Hess is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

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A procedure for the purification of The enzyme activity is in hi bited by anions (chloride, glucose-6-phosphate 1-epimerase from bakers' sulfate, phosphate) as well as NADP® and EDTA. yeast is described. The procedure allows a more In contrast to glucosephosphate isomerase, glucose than 1000-fold purification of the enzyme with a 6-phosphate 1-epimerase is not inhibited by D-eryyield of 35%. throse 4-phosphate or D-gluconate 6-phosphate. Glucose-6-phosphate 1-epimerase catalyzes to a A possible biological function of glucose-6-phossmall extent the anomerization of D-glucose. The phate 1-epimerase in the starving, glycogenactivity constant for D-glucose is 70000 times catabolizing yeast cell, when glucosephosphate smaller than the activity constant for D-glucose isomerase is inhibited by metabolites of the pent-6-phosphate. ose-phosphate pathway, is discussed. ## Glucose-6-Phosphat-1 -Epimerase aus Bäckerhefe. Reinigung, Eigenschaften und mögliche biologische Funktion Zusammenfassung: Ein Verfahren zur Reinigung lOOOfach angereichert mit einer Ausbeute von 35%. von Glucose-6-phosphat-l-Epimerase aus Bäcker-Glucose-6-phosphat-

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Author

Bernd Wurster; Benno Hess

Publisher

Walter de Gruyter GmbH

Published

1974

Language

EN

Field

Biochemistry, Genetics and Molecular Biology (Life Sciences)