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About this Agricultural and Biological Sciences article

Isolation and identification of zinc‐chelating peptides from sea cucumber ( Stichopus japonicus ) protein hydrolysate by Liu, Xiaoyang; Wang, Zixu; Zhang, Jing; Song, Liang; Li, Deyang; Wu, Zixuan; Zhu, Beiwei; Nakamura, Yoshimasa; Shahidi, Fereidoon; Yu, Chenxu; Zhou, Dayong is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Liu, Xiaoyang; Wang, Zixu; Zhang, Jing; Song, Liang; Li, Deyang; Wu, Zixuan; Zhu, Beiwei; Nakamura, Yoshimasa; Shahidi, Fereidoon; Yu, Chenxu; Zhou, Dayong
Publisher
John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)
Published
2019
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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Browse all works by Liu, Xiaoyang; Wang, Zixu; Zhang, Jing; Song, Liang; Li, Deyang; Wu, Zixuan; Zhu, Beiwei; Nakamura, Yoshimasa; Shahidi, Fereidoon; Yu, Chenxu; Zhou, Dayong