About this document
Brisket Internal Temperature Log by bob is a document available to read on EtoBox.
The document provides a detailed log of brisket cooking temperatures over time, including internal and dome temperatures at various intervals. It tracks the cooking process from 12:30 to 18:15, with specific temperature readings and adjustments made during the cooking. The data indicates fluctuations in temperature as well as changes in cooking methods, such as flipping the brisket and using foil packs.
- Author
- bob
- Language
- EN