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Colombian Standard NTC 3272: Edible Oils by ScribdTranslations is a document available to read on EtoBox.
This standard establishes the requirements and testing methods for edible fats and oils used for industrial frying in Colombia. The standard specifies general and specific requirements, sampling procedures and acceptance criteria, as well as methods to determine characteristics such as moisture, foreign substances, acidity, and peroxide value. It also covers labeling, packaging, and normative references.
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