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Can I read Volatile Flavour Components of Watercress on EtoBox?
Volatile Flavour Components of Watercress by Alexander J. Macleod; Rashida Islam is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Volatile Flavour Components of Watercress about?
## Abstract Using previously reported methods of sample preparation an essence of watercress was obtained which proved to contain only four major components. All are glucosinolate degradation products with 3‐phenylpropionitrile the major compound, although the related 2‐phenylethyl isothiocyanate is most important in flavour terms. The other compounds obtained are long chain ω‐methylthioalkyl nitriles.
Who reads Volatile Flavour Components of Watercress?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Alexander J. Macleod; Rashida Islam
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)
- Published
- 1975
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)