About this document

Hotel Organization and Operations Overview by Jessa Mae Artap is a document available to read on EtoBox.

The document outlines the organizational structure of hotels, categorizing departments into those with direct guest contact (Front of the House) and those with limited contact (Back of the House). It details revenue centers, such as the Rooms Division and Food and Beverage Department, which generate income, and cost centers that provide technical support, including Safety and Security, Accounting, and Human Resources. Each department

Author

Jessa Mae Artap

Language

EN