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Grandma's Guide to Gluten Free Cooking : Gluten Free, Wheat Free, Dairy Free, Egg Free, Peanut Free by Wells, Barbara is a book available to read on EtoBox.

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My story begins about 4 years ago when my grandson, Brandon, was restricted to a diet free of gluten, wheat, eggs, dairy, and peanuts.<br> <br>I was totally bewildered. How could I possibly cook properly for him and his family? I only remember once that I wept in my kitchen pantry out of frustration, but many times I felt that inadequate.<br> <br>Brandon's mom gave me a couple of recipes, which I prepared on every visit. I also had a house rule that no one was allowed to eat forbidden foods in his presence. I felt that I was doing all that I could until one innocent remark changed my life.<br> <br>We were in a grocery store and Brandon took my hand, led me to a display, and said longingly, Look, Nana, those are called muffins. It brought tears to my eyes, and I vowed to myself that I would learn to cook delicious foods - gluten, wheat, dairy, egg, and peanut free.<br> <br>It has been a journey of trial and error. I cannot tell you that I have successes every time, but imagination and persistence has paid off. I have felt led to write this book, and it is my wish that it will help your family as much as it has helped mine.<br> <br> <br>Barbara Wells

Author

Wells, Barbara

Publisher

Bloomington, IN ; Milton Keynes, UK: AuthorHouse

Published

2007

Language

EN

ISBN

9781425987015