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The document provides a history of yeast. It discusses how yeast was one of the earliest domesticated organisms, with archaeologists finding evidence of 4,000-year old bakeries and breweries that used yeast-raised bread. In the 1850s, Louis Pasteur proved through experiments that alcoholic fermentation was conducted by living yeast, not a chemical catalyst. By the late 18th century, two main strains of yeast used in brewing had been identified. In the 1870s, methods were developed for removing liquid from y

Author

scribd388

Language

EN