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Ice Creams, Sorbets and Gelati : the Definitive Guide by Caroline Weir & Caroline Weir & Robin Weir & Robin Weir is a book available to read on EtoBox.

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This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowned frozen dessert experts Caroline and Robin Weir have spent more than twenty years passionately pursuing everything ice cream. After tracing ice cream's evolution from Asia, the Middle East, France, Italy, and America, studying its chemistry as well as its history, this husband and wife food writing team offer a comprehensive cookbook including four hundred recipes and tips for making ice cream, both with and without a machine. With insightful commentary, historical context, and mouthwatering photographs, this definitive cookbook covers the classics, with recipes for chocolate and vanilla bean ice cream, as well as frozen adventures such as green tea ice cream, chocolate brownie ice cream, tequila granita, and basil-flavored lemon sorbet. You'll find the perfect flavor for every occasion, as well as all the traditional ice cream sides—such as oven-baked wafer cones, crisp almond cookies, and decadent butterscotch and chocolate fudge sauces. An indispensible guide for home chefs and frozen dessert aficionados, Ice Creams, Sor

Author

Caroline Weir & Caroline Weir & Robin Weir & Robin Weir

Publisher

Grub Street Publishing

Published

2010

Language

EN

ISBN

9781904943464

Subjects

Cooking, Home & Lifestyle

Rating

4.6 / 5 (116 ratings)

Updated

2026-03-14