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Chemical studies of American barleys and malts / J.A. Le Clerc and Robert Wahl.

LanguageEN

Published1909

◆Published 1909 · enduring classic

About this book

Of results : Ordinary 6-row barleys -- Two-row barleys -- Comparison of malts -- Changes in composition during malting. pp. 47

About this nonfiction

Chemical studies of American barleys and malts by Le Clerc, Joseph Arthur, 1873- is a nonfiction available to read on EtoBox.

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author

Le Clerc, Joseph Arthur, 1873-

Publisher

U.S. Dept. of Agriculture, Bureau of Chemistry, 1909.

Published

1909

Language