About this document
Amino Acid Separation via Chromatography by Maria Angelika Bughao is a document available to read on EtoBox.
1. The experiment aimed to separate and identify amino acids using paper chromatography. 2. Qualitative tests were used to identify the properties of different amino acids, including tests for amines, amides, aromatic amino acids, and thiols. 3. Paper chromatography was also used to separate amino acid mixtures, which were then identified using ninhydrin solution to detect color changes.
- Author
- Maria Angelika Bughao
- Language
- EN