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Comparison of Quality in Aquacultured Fresh Catfish Fillets II. Pathogens E. coli O157:H7, Campylobacter, Vibrio, Plesiomonas, and Klebsiella by FERNANDES, CUSTY F.; FLICK, GEORGE J.; SILVA, JUAN L.; McCASKEY, THOMAS A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- FERNANDES, CUSTY F.; FLICK, GEORGE J.; SILVA, JUAN L.; McCASKEY, THOMAS A.
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 1997
- Field
- Agricultural and Biological Sciences (Life Sciences)
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