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About this book
Composition of Foods : Dairy and Egg Products : Raw, Processed, Prepared by United States. Agricultural Research Service. Consumer and Food Economics Institute. is a book available to read on EtoBox.
- Author
- United States. Agricultural Research Service. Consumer and Food Economics Institute.
- Publisher
- Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976.
- Published
- 1976
- Language
- EN
More by United States. Agricultural Research Service. Consumer and Food Economics Institute.
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