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Detecting Common Food Adulterants by sirdhartoghotok is a document available to read on EtoBox.
What is Detecting Common Food Adulterants about?
The document outlines practical tests for detecting common food adulterants in various food items, including oils, butter, sugar, turmeric, chilli powder, and pepper. Each test specifies the adulterant, the chemical test to be performed, and the procedure to identify the presence of the adulterant. Materials required for the tests include test tubes, iodine solution, hydrochloric acid, and concentrated sulphuric acid, among others.
- Author
- sirdhartoghotok
- Language
- EN