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From no-knead to sourdough : a simpler approach to handmade bread (On Order- January 2019) by Victoria Redhed Miller is a book available to read on EtoBox.

What is From no-knead to sourdough : a simpler approach to handmade bread (On Order- January 2019) about?

“Cleverly combines science, history, and personal touches to make homemade bread accessible for everyone, no matter his or her level of experience.” —Meredith Leigh, author of Pure Charcuterie Is there any food that evokes pleasant memories and warm feelings more than bread? It's the most basic of foods, yet many of us are intimidated by the prospect of making our own. “Artisan” bread, craft bakeries, and wood-fired pizza are gaining popularity—imagine creating these fabulous breads at home. With From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food. From making simple yeast breads, to learning how to bake a wide variety of sourdough-based breads, the author's curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of bread-baking. Topics include: · Fitting bread-baking into your schedule · Low- and no-gluten baking, including GF sourdough breads · Using a wood-fired oven · Recipes for every comfort zone, from flatbread to sourdough · “Sexy science talk” sidebars for those interested in the science of baking. From

Author

Victoria Redhed Miller

Publisher

New Society Publishers, Limited Consortium Book Sales & Distribution [Distributor

Published

2018

Language

EN

ISBN

9780865718838

Subjects

Cooking, Home & Lifestyle

Rating

4.6 / 5 (27 ratings)

Updated

2026-03-14