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About this Agricultural and Biological Sciences article
Processing and Sensory Properties of Round Pork Bacon by C. R. STITES; F. K. McKEITH; P. J. BECHTEL; J. NOVAKOFSKI is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- C. R. STITES; F. K. McKEITH; P. J. BECHTEL; J. NOVAKOFSKI
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 1989
- Field
- Agricultural and Biological Sciences (Life Sciences)
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