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Food Waste, Attitudes and Preferences of Young Females: A Case Study in Saudi Arabia by Ghada Alsawah; Wafaa Saleh; Areej Malibari; Maha M. A. Lashin; Tasneem AlGhamdi is a Environmental Science article available to read on EtoBox.

What is Food Waste, Attitudes and Preferences of Young Females: A Case Study in Saudi Arabia about?

Investigations of attitudes towards food waste and preferences of policies that affect sustainability has increased rapidly over the past few decades. Most research on food waste, however, has been undertaken mainly in the developed countries with very few in the developing countries. It is very important therefore to investigate food waste and attitudes towards sustainability in developing countries, especially since a huge amount of carbon emissions and other pollutants occur in the developing countries. Saudi Arabia is a rich developing country that sets its 2030 visions to tackle issues related to sustainability. Many strong policies and programs are set in place to fulfil these visions. Such attitudes towards food waste diverges between cultures as a result of differences in background, income, family structure, age, etc. The contribution of this study is that it intends to investigate attitudes and preferences on policies and programs that aim at achieving sustainability and reducing food waste for young university females in Saudi Arabia. The methodology that is adopted in this study is to design a questionnaire, arranged in 5 sections and 23 questions, to collect data from

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Author

Ghada Alsawah; Wafaa Saleh; Areej Malibari; Maha M. A. Lashin; Tasneem AlGhamdi

Publisher

MDPI AG

Published

2022

Language

EN

Field

Environmental Science (Social Sciences)