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About this Agricultural and Biological Sciences article
In Vivo and in Vitro Digestibility of Soybean, Lupine, and Rapeseed Meal Proteins after Various Technological Processes † by Rozan, Pascale; Lamghari, Radia; Linder, Michel; Villaume, Christian; Fanni, Jacques; Parmentier, Michel; Méjean, Luc is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Rozan, Pascale; Lamghari, Radia; Linder, Michel; Villaume, Christian; Fanni, Jacques; Parmentier, Michel; Méjean, Luc
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 1997
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)