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This document summarizes a research study that analyzed the effect of peeler gap distance and shaft rotation speed on the quality of coffee bean shell removal using a coffee bean peeling machine. The study tested peeler gap distances of 2mm, 5mm, and 7mm at shaft speeds of 420rpm, 480rpm, and 560rpm. Results showed the highest quality removal at 68% was achieved with a 2mm gap distance and 420rpm shaft speed. At this configuration, 68% of beans were well peeled, 27% were partially peeled, and 5% were not pe

Author

Darma

Language

EN