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About this Biochemistry, Genetics and Molecular Biology article
Intake of Red and Processed Meat and Risk of Renal Cell Carcinoma: a Meta-analysis of Observational Studies by Zhang, Shaojing; Wang, Qingwei; He, Juanjuan is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Zhang, Shaojing; Wang, Qingwei; He, Juanjuan
- Publisher
- Impact Journals, LLC ; Impact Journals; Albany N.Y.: Impact Journals; Publons; Research Square (ISSN 1949-2553)
- Published
- 2017
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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