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About this Agricultural and Biological Sciences article
Decontamination of Beef Subprimal Cuts Intended for Blade Tenderization or Moisture Enhancement by HELLER, C. E.; SCANGA, J. A.; SOFOS, J. N.; BELK, K. E.; WARREN-SERNA, W.; BELLINGER, G. R.; BACON, R. T.; ROSSMAN, M. L.; SMITH, G. C. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- HELLER, C. E.; SCANGA, J. A.; SOFOS, J. N.; BELK, K. E.; WARREN-SERNA, W.; BELLINGER, G. R.; BACON, R. T.; ROSSMAN, M. L.; SMITH, G. C.
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 2007
- Field
- Agricultural and Biological Sciences (Life Sciences)