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What is Litmus Milk Test: Microbial Reactions about?

1. Litmus milk medium is used to differentiate microorganisms based on their metabolic reactions to milk substrates like lactose and casein. 2. Characteristic reactions observed include lactose fermentation, alkaline reaction, curd formation, litmus reduction, proteolysis, and gas formation. 3. Curd formation can result in acid or rennet curds depending on whether lactic acid or rennin enzyme is produced.

Author

Rabbit's Faiy

Language

EN