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About this Biochemistry, Genetics and Molecular Biology article
Soybean Carbohydrate as Fermentation Feedstock for Production of Biofuels and Value-added Chemicals by Loman, Abdullah Al; Ju, Lu-Kwang is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Loman, Abdullah Al; Ju, Lu-Kwang
- Publisher
- Elsevier Science; Elsevier ; Elsevier Applied Science; Elsevier BV (ISSN 1873-3298)
- Published
- 2016
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)