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About this nonfiction
Current Developments in Biotechnology and Bioengineering : Technologies for Production of Nutraceuticals and Functional Food Products by Amit Kumar Rai; Sudhir P. Singh; Ashok Pandey; Christian Larroche; Carlos Ricardo Soccol is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Amit Kumar Rai; Sudhir P. Singh; Ashok Pandey; Christian Larroche; Carlos Ricardo Soccol
- Publisher
- Elsevier
- Published
- 2021
- Language
- EN
- ISBN
- 9780128236437
- Category
- nonfiction
- Subjects
- Technology, Engineering, Medical
Other editions & translations
- Current Developments in Biotechnology and Bioengineering : Food and Beverages Industry (2016)
- Current Developments in Biotechnology and Bioengineering : Solid Waste Management (2016)
- Current Developments in Biotechnology and Bioengineering : Foundations of Biotechnology and Bioengineering (2016)
- Current Developments in Biotechnology and Bioengineering : Advances in Composting and Vermicomposting Technology (2022)
- Current Developments in Biotechnology and Bioengineering : Functional Genomics and Metabolic Engineering (2016)
- Current Developments in Biotechnology and Bioengineering : Bioremediation of Endocrine Disrupting Pollutants in Industrial Wastewater (2023)
- Current Developments in Biotechnology and Bioengineering : Crop Modification, Nutrition, and Food Production (2016)
- Current Developments in Biotechnology and Bioengineering : Human and Animal Health Applications (2016)
- Current Developments in Biotechnology and Bioengineering : Bioprocesses, Bioreactors and Controls (2016)
- Current Developments in Biotechnology and Bioengineering : Production, Isolation and Purification of Industrial Products (2017)
More by Amit Kumar Rai; Sudhir P. Singh; Ashok Pandey; Christian Larroche; Carlos Ricardo Soccol
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