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Evaluation of the Impact of Varied Carvacrol Concentrations on Salmonella Recovery in Oregano and How Corn Oil Can Minimize the Effect of Carvacrol during Preenrichment by BEAUBRUN, JUNIA JEAN-GILLES; ADDY, NICOLE; KELTNER, ZACHARY; FARRIS, SAMANTHA; EWING, LAURA; GOPINATH, GOPAL; HANES, DARCY E. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
BEAUBRUN, JUNIA JEAN-GILLES; ADDY, NICOLE; KELTNER, ZACHARY; FARRIS, SAMANTHA; EWING, LAURA; GOPINATH, GOPAL; HANES, DARCY E.
Publisher
International Association for Food Protection (ISSN 0362-028X)
Published
2018
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)