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About this Materials Science article
Study on Crystalline, Gelatinization and Rheological Properties of Japonica Rice Flour as Affected by Starch Fine Structure by Hu, Wen-Xuan; Chen, Jie; Xu, Fei; Chen, Ling; Zhao, Jing-Wen is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- Hu, Wen-Xuan; Chen, Jie; Xu, Fei; Chen, Ling; Zhao, Jing-Wen
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0141-8130)
- Published
- 2019
- Language
- EN
- Field
- Materials Science (Physical Sciences)
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