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This document outlines the international standard A367 for chill testing of cast iron, detailing two test methods: the Wedge Test and the Chill Test, each suited for different types of gray iron. It specifies the procedures, test specimen dimensions, and measurement techniques for assessing chilling tendencies in cast iron. The standard emphasizes the importance of safety and regulatory compliance during testing and was developed in accordance with principles established by the World Trade Organization.

Author

jutoque73

Language

EN