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About this Agricultural and Biological Sciences article
Starch Gelatinization and Microstructure of Azuki An Granules Prepared From Whole, Abraded, or Ground Beans by H.M. Hsieh; B.G. Swanson; T.A. Lumpkin is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- H.M. Hsieh; B.G. Swanson; T.A. Lumpkin
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 1999
- Field
- Agricultural and Biological Sciences (Life Sciences)