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Dessert Recipes from le Champignon Sauvage by David Everitt-Matthias is a cooking available to read on EtoBox.

What is Dessert Recipes from le Champignon Sauvage about?

<p><i>Dessert</i> is an extraordinary book from two-Michelin-starred chef, David Everitt-Matthias. Following on from his critically acclaimed debut, <i>Essence</i>, this stunning second book explores the world, and pushes the boundaries, of the dessert chef's art. Each of the book's five main chapters focuses on a specific family of ingredients: Chocolate and Nut; Fruit; Vegetable; Roots, Pods, Seeds and Bark; and Wild. There is also a section outlining the essentials and basics from which his craft begins and several pages of Petits Fours - the perfect finishing touch.</p> <p>With no specific pastry chef training, David approaches the idea of dessert free from doctrine and received wisdom. A great originator and writer of recipes - someone who is able to instruct with precision and passion - he has created a book that is singular in its content, style and technique. Each recipe in <i>Dessert</i> can be deconstructed into its component parts, enabling individual elements from within - such as a pure, ice cream, sabayon, sorbet or cream - to be enjoyed on their own or alongside other desserts.</p>

Who reads Dessert Recipes from le Champignon Sauvage?

Author

David Everitt-Matthias

Publisher

Absolute Press

Published

2009

Language

EN

ISBN

9781906650032

Category

cooking

Subjects

Cooking

Rating

4.4 / 5 (58 ratings)

Updated

2026-03-14