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This document discusses the chemistry of proteins and amino acids, highlighting their classification, structure, and biomedical importance. It covers the various types of amino acids, their functions, and the significance of proteins in biological systems, including their roles as enzymes, hormones, and structural components. Additionally, it introduces essential and non-essential amino acids, as well as newly identified amino acids like selenocysteine and pyrrolysine.

Author

ali7392546.7

Language

EN