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About this Agricultural and Biological Sciences article
Physiochemical characteristics of orange fleshed sweetpotato (Ipomoea batatas) shelf-storable puree composite bread by Owade, J.O.; Abong, G.O.; Okoth, M.W.; Heck, S.; Low, J.; Muzhingi, T. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Owade, J.O.; Abong, G.O.; Okoth, M.W.; Heck, S.; Low, J.; Muzhingi, T.
- Publisher
- International Society for Horticultural Science (ISHS); International Society for Horticultural Science (ISSN 0567-7572)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)
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