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About this Agricultural and Biological Sciences article
Rheological properties and gel strength of Phaseolus lunatus protein/carboxymethylated flamboyant gum systems by Corzo-Rios, Luis Jorge; Solorza-Feria, Javier; Betancur-Ancona, David; Chel-Guerrero, Luis is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Corzo-Rios, Luis Jorge; Solorza-Feria, Javier; Betancur-Ancona, David; Chel-Guerrero, Luis
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0950-5423)
- Published
- 2013
- Field
- Agricultural and Biological Sciences (Life Sciences)