Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
Developments In Plating Methodology For Food Microbiologists by MANSEL W. GRIFFITHS is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- MANSEL W. GRIFFITHS
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Food and Nutrition Press, Inc.; Wiley (ISSN 1060-3999)
- Published
- 1995
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)