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About this Agricultural and Biological Sciences article
Application of Elements of Microbiological Risk Assessment in the Food Industry Via a Tiered Approach by VAN GERWEN, SUZANNE J. C.; GORRIS, LEON G. M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- VAN GERWEN, SUZANNE J. C.; GORRIS, LEON G. M.
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 2004
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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