About this Materials Science article
Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods by Jiang, Shui; Wang, Jun; Sun, Yubing is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- Jiang, Shui; Wang, Jun; Sun, Yubing
- Publisher
- The Royal Society of Chemistry; Royal Society of Chemistry; Cambridge: RSC Publishing; Royal Society of Chemistry (RSC) (ISSN 2046-2069)
- Published
- 2017
- Language
- EN
- Field
- Materials Science (Physical Sciences)