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Phytochemicals in Petivera and Ocimum Leaves by 6tm56hkdb6 is a document available to read on EtoBox.
The study investigates the phytochemical content and antioxidant activities of dry and fresh leaves of Ocimum gratissimum and Petiveria alliacea. Results indicate that dry leaves contain higher levels of phytochemicals compared to fresh leaves, with Petiveria alliacea showing greater amounts of saponins, alkaloids, flavonoids, and antioxidants, while Ocimum gratissimum has higher phenolic and terpenoid content. The findings support the use of these leaves for their disease preventive properties, particularl
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- 6tm56hkdb6
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- EN