Opening book details…
About this Agricultural and Biological Sciences article
Effects of drying processing on the Maillard reaction in pasta by Monica Anese; M.Cristina Nicoli; Roberto Massini; Carlo R. Lerici is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Monica Anese; M.Cristina Nicoli; Roberto Massini; Carlo R. Lerici
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 1999
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Monica Anese; M.Cristina Nicoli; Roberto Massini; Carlo R. Lerici
Browse all works by Monica Anese; M.Cristina Nicoli; Roberto Massini; Carlo R. Lerici