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Culinary Terms and Definitions Guide by Sarah Kim is a document available to read on EtoBox.

What is Culinary Terms and Definitions Guide about?

This document defines various technical terms used in baking and confectionery including: 1) Acid, which refers to a substance having a sour or sharp flavor. 2) Angel Food Cake, a type of cake made of meringue and flour. 3) Appropriate, which means suitable or proper under the given circumstances.

Author

Sarah Kim

Language

EN