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Fish farming, a type of aquaculture, involves the cultivation of fish, mollusks, and algae in various environments and is categorized into extensive, semi-intensive, and intensive systems. Key species cultivated include tilapia, salmon, and catfish, with tilapia being particularly significant due to its rapid growth and adaptability. The practice has evolved to replace traditional fishing in many areas, emphasizing the importance of good management practices and environmental conditions.

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