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What is Seer Fish Quality with Dry Ice Storage about?

The study evaluates the quality and shelf life of seer fish (Scomberomorus commersonii) stored in different ice combinations, specifically dry ice and water ice. Results indicate that fish packed with 50% dry ice remained acceptable for 9 days, while a combination of 20% dry ice and 50% water ice extended shelf life to 11 days. In contrast, fish stored with only water ice was acceptable for only 7 days, highlighting the effectiveness of dry ice in preserving fish quality.

Author

harishnayak750

Language

EN