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Beef Stew With Carrots & Potatoes by jehuk.heb.rps.banun is a document available to read on EtoBox.
This classic French beef stew recipe uses chuck beef simmered with carrots, potatoes, wine and broth for over 3 hours to become meltingly tender. The stew is flavored with onion, garlic, tomato paste, herbs and spices. It makes a rich, comforting winter meal.
- Author
- jehuk.heb.rps.banun
- Language
- EN