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This study evaluated the effects of feeding by-product feeds like soybean hulls, corn gluten feed, and wheat middlings to meat goats compared to a control hay diet. Twenty-four wethers were fed one of the four by-product diets or the hay control for 72 days, followed by 5 days of total fecal collection to measure digestibility. Results showed no differences in intake, growth, or digestibility among diets. Ruminal pH was lowest for the wheat middlings diet but remained above 6. Carcass weight was greater for

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