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What is Microbial D-Amino Acid Oxidase Review about?

This document discusses a review of microbial D-amino acid oxidase (DAAO), an enzyme that catalyzes the oxidative deamination of D-amino acids. DAAO production by microbes in submerged fermentation is influenced by several factors such as carbon source, nitrogen source, inducer, dissolved oxygen, temperature, and pH. While DAAO can be produced by various organisms including bacteria, fungi, algae and mammals, microbial DAAO is more useful for biotechnology applications due to its higher turnover number, str

Author

lysine

Language

EN